Naruto System in One Piece - Chapter 587

The underground canteen of jienai.

It's like an underground workshop with thousands of people. There are many huge glass windows cut into sections on both sides.

Near the ceiling, there is a long bridge.

"Granny Jie Nai, is this the place where you prepare the food?" Asked Natalie.

Jie Po looked at her: "Xiao Na, I think you should be very clear about this. The basis of the completion of cooking is the processing of food materials... Although the kitchen is underground, which is invisible to guests, it is an important place to support the facade. Originally, no one is allowed to come in except an assistant."

On hearing this, Natalie expressed her gratitude: "thank you, mother-in-law jienai. Thank you for entertaining us so much and letting us come to your kitchen and ingredients room..."

after saying this, she felt something was wrong on her right side. She turned around and saw that two Grizzlies with six eyes suddenly came up in the window.

"Wow! What is this? "

Natalie was so scared that she didn't stand still. She was about to fall under the bridge. Lei Yin pulled her.

The monsters in the food world are full of strange things, and some of them are vicious, but this one is really terrible, which makes Natalie stagger.

"Xiao Na, you don't have to worry. The windows are made of super toughened glass. Monsters of this level can't break through such glass." She said so.

Natalie: I know that, but it still looks scary. Well, what's this? "

Lei Yin thought: "this should be called 'lone six eyed grizzly bear'

Jiepo: "xiaoleizi, you're right. Generally speaking, its meat is very hard and inedible, but as long as it continues to incite its competitive heart and let it continue to move, the meat will become soft and delicious."

"I see. That's why I put two in the same window," Natalie said

Jie Po: "you are right, but these two must be male. If they are one female and one male, they can't arouse their competitive heart."

Natalie braved herself and looked into the window. Then she asked, "but is it true that Granny Jie can tell whether they are competitive? Can you see it that way? "

Lei Yin: "if you look at it like this, you can't see it."

Natalie: how do you tell

Lei Yin: "who knows? This should be the accumulated experience of others over the years, right

There was a lot of space in the window. At this time, two bears were roaring, biting and fighting with each other.

It's really striking.

Jie po said: "they have been fighting like this for more than three months. The longer they stay, the less hard they will be. If you want to preserve it, you have to use acupoints. "

When it comes to starting point, jiepo can't be worse, because his former CP was the second disciple of akashia, the God of food, and Jiro, known as the master of acupoint lighting. His acupoint lighting skill is the strongest in the world.

Natalie listen, feel some incredible: "not only listen scary, but also very difficult to deal with it!"

Jiepo: "because the six eyed grizzly bear is a special food, so it is inevitable, how to say that the capture level is 37." The window that

is walking on is a water tank, with a dense sardine group inside.

"This is also a special food. It's a test of the chef's skill, but it should be very good for Xiaona." She said.

Natalie scratched her head and felt a little embarrassed: "where, in front of mother-in-law Jie, I'm just carving insects."

Lei Yin looked at her and thought to herself: is there any time for her to be modest?

The animals and plants here are really amazing.

Natalie can't help sighing: "look closely, these are wonderful ingredients!"

There are pink sweet potatoes in a large dish.

This is called peach potato. It must be peeled and put in nutrient solution. The salt water content of nutrient solution must be 4%, and it must be kept at 4 ℃ for a whole year to keep its surface smooth and the most delicious taste.

There are leeks that are bigger than ordinary leeks. If you don't cut them hundreds of times, you can't cut them completely.

Seeing this, Natalie suddenly understood that the reason why jiepo only opens a store once a month is not to play a big card. She just spends most of her time on processing the ingredients.

Lei Yin and Natalie can't help showing more respect for the old man.

This seemingly short old man has such a great concentration and love of food materials?!

Before they knew it, they came to the end of the long bridge.

There is a stone wall on the opposite side of the bridge, on which there is a hole as high as Jie Po's height.

On the top of the bridge and the stone wall, there was a rope dangling about half empty.When the rope came, jiepo grabbed it, swung it directly and fell on the stone steps beside the cave.

Then she turned to look at them both, which means that you are also like me.

Looking at the height above the ground, Natalie felt a little dizzy.

She would never dare to learn from jiepo.

Without saying a word, Lei Yin picked up Natalie and flew over.

Grandma Jie looked at the black lines on her head: originally, she wanted to scare you, but she didn't expect to have the ability to fly. OK, you won...

it's a dark tunnel to pass through the cave.

Lei Yin lit a candle with the art of fire to illuminate everyone.

On the way to the other side, Natalie was not sure about one thing in her heart. She asked grandma Jie, "grandma Jie, do you really spend most of your time on processing food when you open a shop once a month?"

Jie Po's hands were behind her. She didn't look like an expert in the world. She looked very kind: "in fact, I depend on my mood."

Natalie's face was stunned: "ah (isn't it processing food materials)?"

Section of a mysterious smile: "with is not my mood, but the mood of food."

"Ingredients... Mood."

This is a bit profound, Lei Yin did not understand.

Jie Po then asked, "xiaoleizi and Xiaona, do you think we chose the ingredients for cooking?"

It's a matter of philosophy again.

Lei Yin shakes his head, which means I'm not a cook. I'm not sure.

Natalie is very interested: "yes, chefs use exquisite ingredients to make excellent cooking. I'm afraid the ingredients will be proud. "

But Jie Po laughed: "I don't know if I'm right. I think it's just the opposite. It's the ingredients that select the food hunter and chef."

Natalie: well

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