Chapter 1: Immortal in Ethereal Utopia
1
Peach blossom petals fluttered in the cool air, dancing by in ones and twos.
As their backdrop, rocky peaks with sheer surfaces jutted up through the clouds. Although faint wisps of greenery clung to their summits and hollows, they gave the impression of knife blades.
It would have been safe to call the view magnificent.
Due to the distance, they didn’t look large, but compared with the palace and the summerhouse where Krusty was reclining, every peak had to be several kilometers wide.
The sky was a subdued pale indigo. This fairyland protruded past the sea of clouds, but he sensed nothing as inconvenient as thin air or freezing temperatures. It was chilly, yes, but not bad enough to bother him if he wore a baggy traveling robe.
Krusty, who’d thrown himself down on a lounge chair that spilled over with cushions, gazed at the distant view from his position of decadence.
All the walls of this summerhouse had been removed; this place was above the clouds, so it never rained here. The roof, too, which was made with beautiful colored tiles, wasn’t strictly necessary; the wind was never strong. It was a very quiet, tranquil place.
A peach blossom petal parted from its twig and drifted down to Krusty, bringing along its fragrance as it settled onto his sleeve. He glanced at the petal out of the corner of his eye, but left it there, not bothering to brush it away.
The big wolf dog that lay by the base of the lounge wagged her tail lazily, so Krusty stroked her fur. She was far hungrier for attention than she looked.
The wolf dog’s tail happily thumped the floor.
“Master Immortal, your meal is ready.”
When he glanced over, Hua Diao had just appeared. The girl, who’d stated her business without bothering with greetings, was an attendant who saw to Krusty’s needs here at Bai Tao Shrine. She had adorable round ears, and she was wearing a pretty—if faded—indigo ruqun robe.
“Is it time for lunch already?”
“Yes, it is. Noon. The sun is shining brightly, you know.”
“Are you sure about that? The weather seems rather hazy.”
“That’s because this is an enchanted land. Even the sun shines brightly in a restrained manner. Wonderful to have such a good climate, isn’t it? All right, come to the dining room.”
“That seems like a lot of work.”
“I thought you’d say that, and so I brought it with me on a cart. I’m quite considerate, you see.”
“Is that right?” Krusty responded, sitting up.
He couldn’t say he was hungry, but he wasn’t so full that he couldn’t eat, either. It was a vast, vague sensation, but apparently, that was a basic attribute of this “fairyland.” In the two months since he’d arrived here, Krusty had grown completely used to the place.
As if she’d taken his attitude as permission, Hua Diao began briskly and efficiently setting out his meal. Although she was a bit of a busybody, she was a good, devoted servant.
The dishes on the table consisted of rice topped with sautéed vegetables and an amber-colored soup.
Hua Diao and the other heavenly martenfolk were civil servants, not cooks. Apparently, there were no Chefs in the shrine in the first place; the martenfolk had absolutely no skills in that area. Naturally, Hua Diao was no exception, and when Krusty had arrived, she’d had no cooking abilities whatsoever.
However, that wasn’t the worst of it. The tribe had been charged with the duties of tian li, or heavenly palace officials, and being strict about formalities, they were under the impression they had to prepare more than a dozen dishes for each meal. The result had been an array of ten or twenty failed recipes—vegetable scraps and charcoal—and it had just made him sad.
At this point, thanks to Krusty’s instruction, there had been substantial improvement. A rice bowl with sautéed vegetables was far from court cuisine, but the taste was worlds better. Most important of all, unlike charcoal, this was actually edible.
Krusty promptly set to work with his chopsticks and steadily ate his way through about half of it.
He was an elegant, alabaster-skinned young man to begin with, so no matter what he did, he looked passably well-mannered while doing it. He was also a warrior with an excellent build, so the speed with which he ate certainly wasn’t slow, but even now, due to the fact that he sat with his spine perfectly straight, he looked graceful. Being able to look like that even when you were eating a sautéed vegetable rice bowl was a plus if ever there was one.
Under the table, the wolf dog was gnawing on some unbattered deep-fried meat she’d gotten from Hua Diao. When the wolf got hungry, she went down the mountain pass and hunted likely looking monsters for her supper, so given that, she enjoyed the meals the girl gave her as if they were dessert. She certainly was a clever one.
Hua Diao bustled around serving Krusty and the enormous beast. While she couldn’t cook at all, she boasted that making tea was her specialty, and she was getting said service ready at this very moment.
Apparently, martenfolk were “weasel spirits.”
They were classified as demispirits, and in Elder Tales, they had been a race that players could talk to but couldn’t select.
Swallowing a mouthful of soup, Krusty said to his servant, “This turned out well.”
“Did it?! Oh, I’m glad. After all, Master Immortal, you’re difficult to please.”
“Am I?” he murmured, cocking his head.
Was that really the case? In the first place, he was in charge of preparing the morning and evening meals. This was because, even though they were master and servant, Krusty felt that chores should be shared.
He was the type who believed that any meal would do, provided it was nutritious and it tasted like something you could at least stand to swallow, and he’d never gotten angry about the meals Hua Diao and the others made, not even once. As you’d expect, charcoal and strange, murky broth had bigger problems than flavor, and so he’d requested improvements. But it seemed unfair to call this “being hard to please.”
At any rate, Krusty had never criticized Hua Diao and the others.
That said, this was all according to Krusty’s awareness. From their perspective, Hua Diao and her people probably saw something different.
Krusty saw it as a division of chores, plain and simple, but the fact that the guest they were supposed to be serving homemade dinner every night; that the dishes were beautiful, plentiful, and varied; that he provided the delicacies of a foreign country unstintingly; and that he even finished the prep work for the next day’s breakfast along with the dinner preparations—it was possible that all these things put heavy pressure on Hua Diao and the other servants.
They’d gotten the wrong impression: “Master Immortal is a great gourmet, and he eats the lunches we make only reluctantly.”
The source of this misunderstanding was the New Wife’s Apron Krusty used, but because no one had realized that, the matter had grown more complicated.
For his part, Krusty gazed absently at the peach blossoms and said things like “I don’t really feel like having lunch,” and Hua Diao just couldn’t take it. What the remark actually meant was “It seems like a lot of trouble, so I’m going to take another nap,” but it made them break out in a cold sweat, wondering whether the fact that he was a gourmand meant he wouldn’t accept their food.
She thinks I’m hard to please.
That’s not true. I’m grateful that you take care of me.
I should tell her that.
Should I make something delicious for dinner?
That’s what I always do.
I should thank her.
She’s never accepted thanks seriously.
Is there any real harm in being considered “hard to please”?
Not particularly.
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