Chapter 680
Yuan Zhou felt that he had fallen recently . Previously, he basically ate nothing after 9 in the evening in order to stay in good shape . The reason was very simple . Digestion usually took about 2 or 3 hours to finish in the stomach . As he had to get up early, Yuan Zhou wouldn't go to bed too late . If the food couldn't be digested before he slept, it would become fat .
Once he thought of the consequence of eating in the evening, Yuan Zhou heaved a long sigh and then decided to go on a diet . Otherwise, his good figure with 8 abdominal muscles would have ended up in vain .
In order to relieve the depression in his heart, Yuan Zhou took a stack of newspapers from the table including Delicacies of Chengdu, Daily Reviews Of Delicacies, Cuisines of Sichuan Province and other The dozen of newspapers were all delivered here this morning . All of them were about delicacies and cuisines and were also the latest versions .
[I don't think it's correct to use the name of Famous Chef Of Sichuan Cuisines on Yuan Zhou . He should be the Master Chef from Sichuan Province . If anybody asks me which chef can be world-renowned, I would undoubtedly recommend Yuan Zhou . ]
"This freelance editor is Chen Ming . He deserves to be surnamed Chen . People that have that surname all have sharp eyes . No wonder they have such a famous general like Chen Qingzhi in history . " Yuan Zhou cut this part of the newspaper with scissors . All the reports that complimented him were cut and kept by him . He prepared to leave a room empty especially when he bought a big house in the future to keep the framed reports in it .
[As a foodie as well as a gourmet reporter, I have already planned to make an exclusive interview with that famous grand chef from our province . However, Boss Yuan is a mysterious person and has refused my request for an interview three or four times already .
There was a similar case that happened . When I asked again to interview him several days ago, Boss Yuan unexpectedly agreed . Therefore, I wanted to make my interview unique . I decided not to ask him any questions, but observed by myself . Hence, I stayed silently in Yuan Zhou's restaurant for three days and then found a problem .
Let's not talk about his culinary skills today . After all, Boss Yuan's culinary skills are known to all throughout Sichuan Province . Let me talk about another detail that I found .
Boss Yuan washed his hands for more than 5 times every time he finished cooking a dish . It's very complicated and repetitive . He did the same even if there were two of the same dishes . With just his usual standard of washing hands, he could definitely teach others how to wash their hands cleanly .
Apart from that, Boss Yuan never keeps fingernails . He examines his fingernails every morning after he gets up . As soon as they are slightly long, he would cut them off .
Moreover, Boss Yuan doesn't have a kitchen helper . He does all the work alone from washing to cutting vegetables . There are many of these tiny details .
Three days later, I couldn't help but go ask Boss Yuan as to why he made everything so exaggerated . Even if you employ a kitchen helper and he doesn't do as well as you, it won't affect the taste a lot . And the washing hands and cutting fingernails almost made me believe that you have an abnormal fear of dirt or contamination .
"If I don't wash vegetables well, that will only affect the taste by 0 . 1 point, a minuscule difference . Cutting the vegetables will affect the taste by 0 . 1 point, washing hands before cooking by 0 . 1 point, personal hygiene by 0 . 1 point, and the maintenance of the kitchenware by 0 . 1 point, it has a sum of 0 . 5 point, namely half a point . That's too much . "
A very straightforward logic, that is, every little bit counts . Now I finally understand why I have interviewed so many chefs and they all have many rules while cooking . It isn't old-fashioned and conservative . Even if a tiny detail isn't noticeable, many such details could directly change the taste of a dish .
Boss Yuan makes the best of this logic . So I believe that he could stand out from the crowd in the Sino-Japan exchange meeting . That is beyond all doubt . ]
"Great . This young man had sharper eyes . " Yuan Zhou cut the newspaper again and nodded his head earnestly .
There were less than 10 newspapers and thus, Yuan Zhou finished reading all of them very soon .
However, Yuan Zhou didn't surf the Internet immediately to check other contents after he read the compliments . Instead, he started to read books about cooked wheaten food first as that had become his habit .
Just when Yuan Zhou checked the mission, Wu Hai had aroused the public indignation at the other side .
Yes . Public indignation .
[Sigh . Nothing can be done about my handsomeness . Birds that get up early always have delicacies to eat,] from Very Handsome Wu Hai Today .
Wu Hai changed his nickname again and it was a very narcissistic name .
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